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PreK Chefs Making Challah

PreK student looking up while making challah bread.

Pre-K students had the opportunity to learn how to make Challah from the talented chefs from SAGE Dining Services. Dressed in aprons and chef hats, the students kneaded the dough, learned how to braid it, and had the chance to decorate their Challah with sprinkles and chocolate chips. Of course, those tasty toppings may have also been eaten before making it to the bread. 

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