![French MS and US students at a bakery]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1747233949/saintandrewsnet/d4famnqvfxeehzmceg88/Copyofcopyofcopynews2.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1747233949/saintandrewsnet/d4famnqvfxeehzmceg88/Copyofcopyofcopynews2.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1747233949/saintandrewsnet/d4famnqvfxeehzmceg88/Copyofcopyofcopynews2.png","width":800}])
To wrap up the school year with a délicieux twist, Mrs. Young took her Upper and Middle School French students on a special field trip to a local French bakery! Students had the chance to practice ordering breakfast and lunch in French, explore authentic French menus, and enjoy classic treats like croque-monsieur, croissants, quiche, and pain au chocolat.
It was the perfect blend of cultural immersion and end-of-year fun — un grand bravo to our amazing students for putting their language skills into action!