Community
Healthy Dining
We know how important food is to a great residential life experience. Our boarding students enjoy an exciting dining program provided by a renowned dining service. Students and faculty come together at Mariani Great Hall to enjoy delicious meals and one another’s company.
ONE-OF-A-KIND DINING EXPERIENCES
The talented chefs from SAGE Dining Services have transformed dining at Saint Andrew's School into a daily culinary adventure. Our students are treated to fresh food cooked daily.
Our menus offer a wide selection of choices based on the fresh seasonal products available in the market. A team of registered dietitians reviews and approves each menu to ensure that it offers a wide variety of nutritious choices and international cuisine.
Some of our most popular special cuisine days include:
- Cuisine from Mexico (China, Cuba, India, Japan, and South America!)
- Ramen & Pho Bar
- A Taste of the Mediterranean Day
- Comfort “Cookin” with SAGE
- Chicken Tenders & Toppings
- Tacos & Toppings
- Baked Potato Bar
- Buffalo Chicken Sliders & Toppings
- Cinco de Mayo Celebration
- May the 4th
- Easter Celebration
- Italian Feast
- Mardi Gras Celebration
Our dining program has even been featured in Food Management Magazine.
